This local favorite serves many regionally inspired dishes from Madeira and the Azores Islands. House specialties include Portuguese-style steak with fried egg, shish kebab steak, and marinated pork with littleneck clams and potatoes. Save room for a traditional rice pudding or caramel flan dessert. The friendly waiters, dressed in suits, are utterly professional. The impressive outdoor patio features seating with a large wooden boat replica with twinkling lights hanging from potted palms.
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