This informal neighborhood restaurant presents a menu of Portuguese- and Spanish-influenced dishes. The glass enclosed sun room features granite-topped café tables around a lovely fountain. Service is swift and professional. Dine on authentic caldo verde soup, made with kale and potatoes. Then try the zesty shrimp Mozambique, a fabulous concoction of butter, hot sauce, garlic and wine sauce served over fluffy rice and tender shrimp. Finish your meal with a traditional flan pudding. This family-run restaurant has been in operation since 1985.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
