This informal neighborhood restaurant presents a menu of Portuguese- and Spanish-influenced dishes. The glass enclosed sun room features granite-topped café tables around a lovely fountain. Service is swift and professional. Dine on authentic caldo verde soup, made with kale and potatoes. Then try the zesty shrimp Mozambique, a fabulous concoction of butter, hot sauce, garlic and wine sauce served over fluffy rice and tender shrimp. Finish your meal with a traditional flan pudding. This family-run restaurant has been in operation since 1985.
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