Perfect for special occasions, this place offers great food and possibly even better service with an attentive staff that makes you feel at home. Owners Fred Smerlas and Steve DeOssie, both retired NFL players, creatively mix football memorabilia into an upscale dining room. Everyone raves about the tender prime rib with au jus, horseradish sauce and homemade creamed corn. Other favorites include the tailgate salad with mixed greens, tomatoes, cucumbers, red onion, niçoise olives and hard-boiled eggs; and the luscious Florentina fruittabunga dessert, which is made of blackberries, blueberries and strawberries in a peanut brittle shell filled with white chocolate sweet cream. Although this place is located in a casino, you can use the back elevator if you're visiting with someone who is underage.