There is a lobster pound/fish market that you walk through to get to the dining room, where you can see the fresh catch of the day. The terrific off-the-boat seafood is generally fried, and the lightly battered, fried whole-belly clams, steamed lobsters, and Kung Pao calamari are especially good. Order at the counter, get a number, choose your own seats and drinks, and the staff members deliver your order when it is ready. For a taste of local flavor, add a stuffed quahog with clams, chourico, onions, and peppers to your meal.
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