The terrific off-the-boat seafood is generally fried and tastes great. The lightly battered and fried whole-belly clams, steamed lobsters, and Kung Pao calamari are especially good. There is a lobster pound/fish market that you walk through to get to the dining room. Here you can see the fresh catch of the day. After ordering at the counter and getting a silver holder with a number on it, you choose your own seats and get your own drinks. Staff members deliver your order when it is ready. For a taste of local flavor, add a stuffed quahog with clams, chourico, onions, and peppers to your meal.