Thai, Japanese, Jamaican and even Mexican flavors are perfectly incorporated into an eclectic menu of gourmet burgers, all-natural breakfasts and organic dinner entrées. They also offer many creative vegan dishes. The burgers are made of beef, salmon, chicken, turkey or lamb and are served with their popular homemade ketchup. Many in a rush to get to the nearby beach will stop in for the fresh juice bar, where fresh fruit smoothies are made with yogurt and simple syrup. The bar also serves espresso, frozen lemonade and milkshakes. The corn-sweet potato and leek chowder shouldn't be missed. The key lime pie is light and airy, though any of the homemade desserts will be the perfect end to your meal. The beachy vibe features some artsy elements, including paper lanterns and white twinkling lights hung from ceiling. Guests can dine at one of the indoor tables, at the stool counter, or on the lovely back patio in season. This is a popular spot with University of Rhode Island students and those en route to the beach.