This Rhode Island institution is well known for its clam cakes, chowder and doughboys (fried dough that you can enjoy plain or sprinkle with cinnamon or granulated or powdered sugar). The large, 30-item menu also includes sandwiches, burgers and fried seafood dinners. Long lines form outside the clam shack window in the summer because of its proximity to area beaches. There's a small indoor dining room and picnic tables on the grass. Don't overlook the homemade bottled root beer and raspberry lime soda.