Enjoy a seasonally inspired menu with ingredients that are brought in from local farms and fishermen whenever possible. When available, the crispy local oysters with mango pepper relish and red chili mayo should not be missed. Then enjoy the well-prepared rabbit, pork belly, or loin of lamb. A strong wine list and cocktails made with fresh pressed juices that are muddled with fruits and herbs keep the bar scene hopping even in winter. Lunch is now served on Saturday and Sunday in season Request a table by the window on the second or third floor for a view of the the Colonial outdoor market below and the harbor in the distance.