Totally casual and charming, this neighborhood spot is known for creative dishes, craft beers, and a large selection of single malts, bourbons, and whiskeys. The menu changes seasonally, but when available be sure to try the extraordinary maple glazed Brussels sprouts in a smoky yogurt sauce with grounded candied nuts and crispy bacon bits—it's life changing. Other good dishes include the seared salmon with lemon caper piccata sauce over baby arugula dressed in a garlic aioli or the coq au vin.
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