Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
What I love most is the freshness of the ingredients that are prepared simply and cooked to order (never frozen or placed under a warming light).
AAA Inspector Notes
Classic. Known for their wood-grilled open kitchen and fresh, local seafood that is often delivered straight from the dock to their door. The mesquite-grilled lobster and linguine and clams made with freshly shucked clams are just some of the popular choices. The menu is written on a large chalkboard as many options change with the days catch. Servers are friendly and will help make recommendations. Many meals are served in the large skillets they were cooked in to promote sharing at the table. Bright colored walls, coastal inspired art and a contemporary-style bar accent the casual dining space. Guests can view the seafood selections on ice as they walk by the wood-fire grill.
