Whether you're looking for an edgy date night or a casual lunch, this impressively designed French bistro caters to both. The seasonally changing menu relies on locally sourced ingredients and features fresh seafood, soups and salads, sandwiches, chicken, steak and artisanal cheeses. The smoked trout deviled eggs, French onion soup, and steak frites with caramelized shallots are popular. The large central bar is a perfect spot for a quick bite, or snag a comfy booth overlooking Eisenhower Park. You'll be impressed with the design, which seamlessly blends elegance and modern industrial elements, from the custom iron arches and mosaic-tiled floors to the glitzy crystal chandeliers. Impressive bottled wine offerings are displayed in a glass-enclosed wall tower, although this spot is also known for its selection of whiskeys, scotches and cocktails. Brunch is served on weekends and Mondays.
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