You may think you're dining at a downtown restaurant at this trendy neighborhood eatery. The fresh wood-oven pizzas, calzones and pasta dishes are just some of the popular choices on the extensive menu. Those with specialty diet concerns will appreciate the gluten-free, less-than-475-calorie pasta dishes, wheat dough pizza and flatbread sandwiches. For a unique dessert, try the brick-oven-baked chocolate chip cookie pizza that's baked on its own thin-crust pizza dough then layered with Nutella hazelnut spread and chocolate sauce and topped with vanilla ice cream. Servers are young and casual. This place is popular with local business folk for after-work drinks at the bar. The contemporary dining room is accented with dark wood trim, stone accents and the brick oven.