Capriccio

Fare grounded in the traditional with a Northern Italian slant is what you'll find here. Steak Diane and crepes flambé are skillfully prepped tableside in a quiet, romantic, almost formal setting. Fresh pasta, seafood, steak, poultry and veal predominate. It's located in the lower level (old basement level) of a city building. The original brick and stone walls are exposed, providing an interesting atmosphere. The low lighting, candles and white cloth table covers add to the intimacy.