Classic. Since 1953, this busy Rhode Island institution has served Sicilian-style thick-crust pizza with a delicious chunky tomato sauce. Toppings are limited to the standards, such as pepperoni, mushrooms, and olives. Fans also flock here for their Wimpy Skimpy's (spinach pies stuffed with cheese and pepperoni) and pigs in a blanket that are made with Italian sausage. The large no-frills dining room has plenty of tables, making it popular with sports teams grabbing a post-game bite.