This spot is known for the best falafel in the city. Others rave about the gyros, baklava, baba ghanoush, tabbouleh, dolmas and perfectly seasoned kebabs, to name a few. Fresh ingredients and passed-down family recipes make all the difference. Wraps and gyros are made to order, while other prepared foods are displayed at the front counter and available to-go. Lines form early on weekend evenings with nearby Brown University students, but the fast-paced counter servers keep things moving quickly.