This stylish, modern restaurant is located along the banks of the river. Floor-to-ceiling windows run the entire length of the dining room to afford breathtaking views of the city skyline and Waterfire celebrations. Oversized chandeliers, changing light color from the bars, and linen table covers exude casual elegance. The menu fuses Japanese, Chinese and Thai cuisines. Popular choices include the Chilean sea bass sautéed with shrimp and scallops in a miso sauce or the spiced roasted duck. Complimentary valet parking is offered after 5 p.m.