Fine Indian cuisine is served in a bustling university district. This is a haven for those looking for gluten-free, dairy-free and vegan selections as the large menu is coded for easy reference. Traditional tandoori specialties, vindaloo and biryani entrées can be ordered with a choice of lamb, chicken, goat and seafood. Guests enjoy sitting in the brightly painted sun room filled with Indian-inspired artwork. The buffet is offered until 3:30 pm.