In the heart of Federal Hill, this trattoria satisfies guests with creative meals that reflect the seasonal availability of locally grown ingredients. Signature dishes include the amazing fig and Gorgonzola pizza, the house-aged rib-eye and the fettuccine alla carbonara with creamy, farm-fresh eggs and perfectly cooked guanciale. The bar menu includes fun cocktails made with fresh ingredients and a good variety of wines by the glass or bottle. The modern urban look is accented with beautiful light fixtures and comfortable leather chairs. A wall of windows from both floors overlooks the busy road and is perfect for people watching. Service is professional and attentive.