Mills Tavern

Contemporary cuisine, with an emphasis on wood-fire cooking, is the specialty at this spot. Among house favorites are rabbit ravioli, seared foie gras on a buttermilk biscuit, and rack of lamb. For dessert, warm chocolate cake with anglaise sauce and vanilla bean ice cream is mouthwatering. High ceilings, long windows and modern chandeliers enhance the sophisticated, contemporary setting. The main attraction is the large, open stainless-steel kitchen with its wood-burning stove and stacks of firewood. Neatly attired staff members carry out professional service.