Creative preperations of locally sourced food grace the seasonally changing menu. Made-to-order desserts, such as lemon tartlet, are divine. Table spacing and acoustics make this an up-close and sometimes bustling eatery. Servers dressed in blue jeans and white button-up shirts provide casual, yet attentive, service. The intimate 40-seat bistro, housed within an old warehouse building, is enhanced with wood floors and twinkling lights wrapped around tree branches hanging from the ceiling.
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