This restaurant is known for its coal-fired pizzas that are heated with real Pennsylvania coal. They have many gourmet toppings, including oyster mushrooms, Great Hill blue cheese, arugula, pancetta and eggplant, just to name a few. A must-try is the locally inspired clam pizza, a superb combination of fingerling potatoes, pancetta, red onions and fresh clams topped with rosemary and Parmesan Reggiano. Other menu offerings include large entrée salads and sandwiches. Among the numerous appetizers you'll find the tasty coal-fired chicken wings seasoned with sea salt and rosemary, then served with roasted onions on top. Casually dressed servers provide friendly service. This is a great place to grab a bite before seeing a show at the nearby Trinity Repertory theater and the Providence Performing Arts Center.