In the revived Arcade, you'll find this approachable "farm-to-table" tavern with an upscale menu that focuses on both simply prepared and creative dishes using local homegrown vegetables, meats and fresh local fish. This is a great place to come after work or with a group of friends. Ask for a "Prohibition-era" cocktail made with spirits from New England craft distilleries or try one of the 18 local beers on tap. When available, try the pulled BBQ pork flatbread with caramelized onions, goat cheese and pickles. The Rogue burger on a brioche bun with Vermont cheddar, house-made ketchup, roasted garlic aioli and arugula is also noteworthy.