Dinner starts with a bread basket that is served with fresh ricotta cheese and their own extra-virgin olive oil that's imported from family-owned groves in Kalamata, Greece. Locally sourced ingredients from Rhode Island farms and made-from-scratch pasta set this downtown Italian restaurant apart from the rest. "Gravy," like your Italian grandmother makes it, on fried dough is one of their signature can't-miss appetizers. The dining room has a chic, industrial style with glass-globe lighting hanging from the exposed, vaulted ceilings. Adding to the retro vibe are gigantic, black-and-white nostalgic photos of the owner's family. The open kitchen and trendy bar bring energy to your dining experience. The warm and welcoming staff will make you feel right at home.