The trendy café features plenty of indoor and outdoor seating in a garden-like patio setting. Inside, walls are lined with antique ovens and awards/reviews for being one of the best bakeries in the state. Its delicious olive bread takes 10 to 12 days to create. All of the breads and pastries are baked on site daily. Everything is made from scratch, and they don't use any mixes, additives or preservatives. Gourmet coffee service, including espresso drinks, also is popular. The menu consists of a few sandwiches, breads and pastries, including danishes, cookies, sticky buns, brownies, lemon cakes, raspberry bars, ginger biscuits and cinnamon twists. They have limited parking in front but their always seems to be plenty of street parking in the neighborhood.