Historic. Soak up the extravagant atmosphere while sipping a delicious, hand-crafted cocktail and noshing on the globally inspired England fare. The seasonally changing menu focuses on decent-size portions of organic and locally sourced ingredients. When available, start with the creamy burrata caprese salad topped with prosciutto, heirloom tomatoes, watermelon and aged balsamic vinegar. From there, move onto the local scallops, lobster, or grass-fed beef dish. Finish with a tropical mango panna cotta. The restaurant is located within a majestic old bank with original marble-tiled floors, soaring stained glass windows, and an ornate coffered ceiling complete with jaw-dropping chandeliers. The spectacular venue is very popular for weddings and on-site rehearsal dinners.