Health-conscious diners will delight in this hip restaurant's locally sourced and organic menu, which is primarily focused on delicious vegan and vegetarian offerings. It has a friendly bar and coffee house-style lounge for socializing over drinks served in mason jars. The impressive brunch menu, served all week long, includes unique creations such as egg cooked in dhal curry and a kimchi burrito. Sophisticated options are featured at dinner, including shareable starters of deviled eggs and exotic mushrooms sautéed in garlic and lavender. Service is casual and friendly.