Fresh local and organic food is served at this widely popular Wayland Square restaurant. The daily changing menu features food from many sustainable New England farms whose animals are humanely raised, butchered and prepared by the chef with no waste. Sample some cheese and charcuterie offerings, then have them paired with a bottle of wine or house-infused cocktail. Interesting food flavors include the fresh capellini with jumbo lump crab, avocado dill pesto, corn shoots and finger lime. The restaurant also features a raw bar that showcases Rhode Island littlenecks, jumbo shrimp and oysters from the surrounding states. Many of the dishes are uniquely presented on wooden cutting boards and some slates that are salted. The pastry chef's creations shouldn't be missed, especially the chocolate coconut cheesecake, when available. The knowledgeable and professional staff will help guide you through the somewhat complex menu. The rustic, chic ambience is warm and inviting; divided areas are decorated with live plants and cook books.