AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Oysters and other shellfish that are farmed in a pond directly behind the restaurant by the owner and organic vegetables grown in greenhouses just down the road bring new meaning to farm-to-table cuisine. Enjoy freshly harvested oysters as well as local cherrystone and littleneck clams at the raw bar or request a table by the window for a view of the peaceful pond. Entrées include oversized salads topped with your choice of chicken, shrimp, or salmon; baked stuffed lobster; spicy jambalaya; and fried whole belly clams. Service is casual and friendly.