This airy riverfront restaurant is located within the former Sears Coal Mill in the historic district. Nature inspired decor blends perfectly with the industrial chic space that uses many re-purposed materials including the multi toned planked tables that were hand crafted from reclaimed wood. Locally sourced farm fresh ingredients are used. Start with the New England chowder that is deliciously packed with plenty of clams and bacon. Next try the fettuccini jambalaya or wood grilled rib-eye. Brunch is also very popular with scrambled egg tacos and stuffed French toast with strawberry mascarpone, being some of the most intriguing choices. Request a table by the window in the second floor dining room for one of the best views in town.