Modern décor, great-tasting food and congenial service impress at this upscale restaurant, which features cloth-draped tables set with china and glass stemware. Striking architectural features, including stone-wall facades, slate flooring and dark wood moldings, elevate the space. The lunch menu offers salads, sandwiches and creative entrées, while top-quality steaks, seafood and brick oven pizzas delight for dinner. There's live entertainment Thursday through Saturday evenings. Among noteworthy choices are the 12-hour braised beef short ribs, the local sole Meuniere, and potato-encrusted Faroe Island salmon in a blackberry-soy coulis. The raw bar features local clams and oysters served with cocktail sauce and peppercorn mignonette.