Located within an enclosed porch of an attractive Victorian seaside inn with dramatic views of the ocean, this restaurant prides itself on using local Rhode Island and Atlantic Coast farm-to-table ingredients. The menu changes seasonally and even daily to incorporate the freshest items from local growers, fishmongers and farmers. Guests can choose a four-course degustation menu with optional wine pairings or a six-course chef's counter experience. The dining room is accented with hard wood floors, cobalt-blue glass hanging light fixtures, framed artwork, wood beadboard walls and molded ceilings. Tables are dressed with fine linen cloths, hand-blown oil candles and elegant silverware. This is the perfect setting to celebrate a special occasion; the staff is highly trained to make you feel pampered and will offer you a complimentary glass of champagne to start your dinner experience.