In a nice location on the banks of a river, this eatery offers a popular riverside outdoor deck. Two dining rooms have floor-to-ceiling windows that overlook the river, wood floors and modern paint color on the walls. The extensive menu offers local fried seafood, farm raised meats and plenty of vegetarian options. Wood tables are topped with butcher paper and a chrome bucket that holds your condiments. The restaurant is known for its large menu, which includes a raw bar, local-caught fried seafood and some local farm-raised meats. Vegetarian options include the grilled vegetable Napoleon made with vegan ricotta cheese and a black bean burger. There also is a nice kids' menu with 10 different meals priced at affordably. Kids can enjoy the usual hot dog and hamburger or something a bit different, such as baked haddock or pasta.