Historic. Set within an early 1800's farmhouse, guests come here for gracious dining in the charming country inn dining room or in a quiet, comfortable candlelit garden setting. The service is cordial and attentive. The variety of homemade breads and pastries is pleasing. Dinner specialties include baked Stonington scallops, a lobster pot pie, NY sirloin and a pan-seared duck with honey soy ginger basting sauce.