The restaurant nurtures a family friendly atmosphere with some Italian artwork. The view from the dining room is pleasant, but don't miss the view from the fourth-floor lounge where Block Island and the tip of Long Island are visible on a clear day. The menu specializes in fresh local seafood, including a raw bar, native lobster, swordfish, salmon, scrod and nearby Stonington sea scallops. Veal and chicken can be prepared numerous ways, including Marsala, parmigiana, alla piccata and Française.
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