In a house built around 1913, this dining room has been updated with some attractive and modern appointments. Some of the creative menu choices include appetizers like crab-stuffed mushrooms or coconut shrimp martini. A few chicken entrées are offered including blackened breast with blue cheese sauce, as well as a variety of steaks with delicious sauces, a few fish dishes and a nice range of pasta. They also have a cozy lounge and an outdoor patio in season.
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