This bistro-style spot absolutely tantalizes the taste buds from fanciful cocktails made with fresh ingredients and carefully selected wines to food which the chef creates utilizing local producers. Start with vegetable terrine or heirloom tomatoes with lentil mousse and chèvre cheese. Entrées include daily organic beef and tuna steak. Equally delicious, lunch is simpler—try the daily quiche. Save room for the delightful desserts.