Classic. Beloved by the locals, this restaurant has been around since the 1980s, but the design has been completely redone to feature a fresh, urban look. Very comfortable booths account for almost all the seating. The huge menu has continental and Greek influences. Starters include calamari, Caesar salad and tasty lemon chicken rice soup. Entrées include dry-aged steaks, lobster, pasta, and pizza. Lunch is pared back and includes a variety of sandwiches.