This contemporary bistro serves Asian-influenced food from countries like China, Vietnam and Thailand. Everything on the menu is made in house and pops with flavor, including the "five-spiced" squid with pineapple sweet and sour sauce and the beef tenderloin with mango slaw. Platters are available for sampling different dishes. The out-of-the-ordinary desserts and Asian-inspired craft cocktails are delicious. The knowledgeable staff is warm and gracious.