Lovely exposed brick walls with modern art and lighting set the mood for a great evening out. The well-crafted menu has some global influence and is created using fresh ingredients — some of which come from their rooftop garden. Spinach balls or creamy chicken liver pâté would be good to start, followed up with entrées like Saskatoon berry poached salmon, blackened chicken or curried lamb. It would smart to save room for the delicious house desserts. Days open are subject to change.