Classic Historic. Lovely exposed brick walls with modern art and lighting set the mood for a great evening out. The well-crafted menu has some French influence and is created using fresh ingredients — some of which come from their rooftop garden. Spinach balls or creamy chicken liver pâté are examples of appetizers you might find, followed up with entrées like Diefenbaker trout with chilies and braised lentils, chicken with herbs or curried lamb. It’s also smart to save room for a delicious house dessert.
