Inspector Pick (Eclectic/Unusual): This is my kind of interactive experience- exciting top-quality cuisine paired with excellent wines. All prepared right in front of you.
Historic. The restaurant side of this dual-concept eatery from renowned chef Sean Brock offers an exciting 10-to-12-course menu of intricate, artistic small dishes rooted in local flavors and traditions. Service is sharp but the ambience is relaxed. Diners sit at a beautiful black walnut counter in front of a gleaming open kitchen. Adjacent is the charming McCrady's Tavern—one of America's oldest, circa 1778—which serves a more casual menu and is a good spot for a predinner cocktail. The set menu may include sea urchin, local clams, Magwood shrimp, fresh cobia, aged beef, Ossabaw Island pork and foie gras. Expert wine pairings are available as well as a full bar of specialty cocktails.