This eatery has served the area for more than a quarter century. A skilled kitchen staff prepares everything from scratch at this sophisticated downtown restaurant. The daily-changing menu features steaks, seafood and chops served with complex sauces and creative sides. The wide use of locally sourced ingredients and especially organic foods ensures freshness and robust flavors. The menu features entrée wine pairings, so if you're in the mood for a vintage, follow the chef; he knows his grapes.