Historic. When in Aiken, this is the place for hand-cut steak. A selection of dry-aged beef and filets as well as colossal stuffed shrimp and whole Maine lobster is served; you won't leave feeling empty. You'll also find chicken, duck, lamb and pork chops, all served with a family-style salad, mashed potatoes and onion rings and choice of à la carte sides. The beef cuts are sizable so the prices are as well, but it's worth it if you want a great meal.