Professional service and fresh ingredients are the keystones at this popular Italian restaurant. The menu lists moderate prices, and portions are perfect for an enjoyable dining experience. The wine list features 35 Italian and California wines by the glass and a hand-picked reserve selection. Unique interpretations of veal, beef, chicken, seafood and pasta dishes are the chef's specialty, accompanied by unique sauces. An in-house pastry chef prepares the delectable desserts and fresh bread.