Historic. Tapas is the house specialty at the cozy, casual eatery, with selections ranging from garlic shrimp and crabmeat Rangoon to wild boar sausage, alligator ribs and escargot bourguignonne. For more traditional fare, a wide variety of steak, seafood and pasta dishes is also available and prepared in classical ways, with rich sauces and reductions. If the chocolate mousse pie is available, it's a decadent delight, but all the desserts are house-made and enjoyable.
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