The grill combines the atmosphere of an upscale waterfront dining room with the historic Southern charm found only in South Carolina's Lowcountry. Diners are treated to only the freshest seafood available, which is offered from the full dining menu or off the comprehensive separate sushi menu. Some of the specialty items listed include a twist on chicken and dumplings, Scottish salmon, dorado and local shrimp. A few beef and pork offerings also make an appearance to round out the menu. So relax and enjoy the river views, scents of burning wood from the open pits on the patio and a glass of your favorite vintage. The extensive wine list specializes in West Coast labels but offers varietals from around the world, by the bottle or glass.