Experience casual fine dining in a cozy booth or witness the chef in action while seated at a bar stool overlooking the open kitchen. Cookbooks add to the décor and chef's awards cover the walls. The restaurant is a gastronomic treat where diners enjoy such tasty, imaginatively presented dishes as grilled heart of romaine, pan-seared ahi tuna or smoked seafood cakes. Not-to-be-missed dishes include rotisserie prime rib and the Lowcountry seafood skillet.
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