Historic. French brasserie cuisine, a raw bar, a traditional zinc bar and an extensive wine list are featured in this distinctively decorated restaurant. On the menu are daily changing entrées, such as bouillabaisse, boeuf bourguignon, scallops St. Jacques and duck confit. There also are several sushi and maki offerings for diversity. Meals are enhanced by complex yet delicate sauces, which really add a wow factor.
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