Historic. In a restored home in the French Quarter of historic Charleston, this ever-popular restaurant features multiple intimate dining rooms and lovely courtyard seating. The kitchen's classic Lowcountry cuisine often wins awards. Among tempting offerings are the fresh catch of the day, jambalaya and pan-fried jumbo lump crab cakes with hoppin' John. Homemade desserts, such as peach praline cobbler with a Frangelico cappuccino, make for a sweet finish to the dining experience.