Historic. Situated in the heart of downtown, this restaurant features a wide variety of well-prepared local seafood and an abundant raw bar with shellfish, tuna carpaccio and incredible ceviche. Oysters are imported from all over North America so they're always in season here. Five fresh-catch seafood dishes are offered daily and prepared blackened, herb-grilled or Mongolian BBQ style. A couple of beef and chicken dishes are also available for those so inclined.