Historic. An elegant, formal dining room overlooking a fountain courtyard is the setting for a pleasant evening out. Efficient, knowledgeable servers bring tasty, well-prepared dishes to your table—like chilled corn soup, house charcuterie, pork porterhouse with cider gravy and seared local fish—with graceful Southern hospitality. All house specialties are prepared with a focus on regional ingredients and served with fresh cornbread. The menu changes regularly.