The restaurant is the spot for upscale Thai in downtown Charleston. The wide-ranging, reasonably priced menu provides diners an array of spicy or mild beef, chicken, pork, shrimp and tofu entrées, as well as curry, noodle and fried rice dishes. Red curry crispy duck is the chef's signature specialty and pad thai, the national dish of Thailand, is delicious. All dishes can be prepared to the guest's desired level of piquancy.
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